Executive | Akij Food & Beverage Ltd.

Responsibilities & Context

• All activities of production line operation.
• Shift reporting, shift manpower monitoring, plant operation monitoring etc.
• Monitoring all process to reduce the wastage percentage.
• To implement the regulatory guidelines of regulatory agencies. i.e. GMP, GHP, ISO 9001:2008, HACCP, Halal etc.
• Analyze problems associated with the process, control, flow, range of the plant/ machinery and take corrective measures.
• Participate as a team guide to solve hygiene, TPM and safety audit issues.
• Co-ordinate with various department & ensure smooth operations of the plant.

Requirements

Education

• Bachelor of Science (BSc)
• BSc. in Food Engineering/ Chemistry

Experience

• At least 2 years
• The applicants should have experience in the following business area(s): Group of Companies, Food (Packaged), Beverage

Additional Requirements: Age 24 to 32 years

Location: Habiganj