For those among us who are conscious of their health, choosing the right chocolate can be a difficult endeavour. The same goes for regular chocolate eaters who are trying to turn over a healthier leaf in 2026.

Dr Saurabh Sethi, California-based gastroenterologist trained in AIIMS, Harvard, and Stanford Universities, took to Instagram on January 26 to offer helpful insight in such situations. He rated seven different types of chocolate on a scale of 10, with the 10 being the healthiest it can be, to help us find our sweet spot between health and indulgence before making the purchase.

The types of chocolates are presented as follows:

1. Dark chocolate (at least 70 percent)

Score: 9/10

Dark chocolate is high in flavonoids, low in sugar, and supports heart and brain health.

2. Milk chocolate

Score: 4/10

Milk chocolate has higher sugar content and is low in antioxidants. According to Dr Sethi, “It’s fine to consume occasionally, but not daily.”

3. Milk chocolate-covered nuts

Score: 6/10

Nuts present in the chocolate blunt the sugar spike, but overall sugar content is still high.

4. White chocolate

Score: 1/10

“I don’t know why they even call it chocolate in the first place,” noted Dr Sethi. “It’s sugar and cocoa butter only, and (has) no antioxidant benefits.”

5. White chocolate-covered nuts

Score: 3/10

While the presence of nuts makes the chocolate slightly healthier, white chocolate still has no cocoa flavonoids.

6. Dark chocolate-covered nuts

Score: 10/10

This is the healthiest form of chocolate for consumption, as it is rich in polyphenols, protein, fibre, and healthy fats.

7. Ultra-processed filled chocolates

Score: 0/10

High sugar, refined oils and additives make this the worst choice for gut and metabolic health.