Executive, Production (Mixing) | Akij Food & Beverage

Requirements
Education: BSc. in Food Engineering/ Chemistry

Experience

• At least 2 years
• The applicants should have experience in the following business area(s): Group of Companies, Food (Packaged), Beverage

Additional Requirements: Age 24 to 32 years

Responsibilities & Context

• All activities related to syrup preparation.
• Shift reporting, shift manpower monitoring, plant operation monitoring etc.
• Monitoring all process to reduce the wastage percentage.
• To implement the regulatory guidelines of regulatory agencies. i.e. GMP, GHP, ISO 9001:2008, HACCP, Halal etc.
• Analyze problems associated with the process, control, flow, range of the plant/ machinery and take corrective measures.
• Participate as a team guide to solve hygiene, TPM and safety audit issues.
• Co-ordinate with various department & ensure smooth operations of the plant.

Compensation & Other Benefits

• Provident fund, Gratuity
• Salary Review: Yearly
• Festival Bonus: 2
• LFA

Gender: Only Male
Job Location: Habiganj