Director, Food & Beverage | Dhaka Regency Hotel & Resort

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Responsibilities & Context
Dhaka Regency Hotel & Resort is a magnificent new-generation business class. It has already gained remarkable popularity in the hospitality and travel industry within the nation and abroad. This prestigious organization is looking for inspiring and energetic personnel for the following position to be prepared for a future industry leader.

A fun, lively and dynamic team is ready to welcome you with smart remuneration as per the industry standard in where the opportunity for career growth is based on merit and performance. Follow & match with the below mentioned particulars to be a part of a winning team.

Job Specification
The Director of Food & Beverage will oversee and manage all aspects of the hotel’s F&B operations, including restaurants, bars, room service, banquets, and catering. This role requires strategic planning, operational excellence, and innovative leadership to deliver exceptional dining experiences and achieve financial objectives.

Responsibilities:

  • Develop and implement strategic plans to enhance the F&B department’s performance, including revenue growth and customer satisfaction
  • Oversee the daily operations of all F&B outlets, ensuring compliance with hotel standards
  • Create and monitor budgets, control costs, and maximize profitability for all F&B operations
  • Lead menu planning and development in collaboration with the culinary team, incorporating market trends and guest preferences
  • Drive guest satisfaction by maintaining high service standards and addressing customer feedback promptly
  • Ensure compliance with food safety, hygiene, and health standards as per regulatory requirements
  • Develop and implement marketing strategies to promote F&B outlets and services
  • Recruit, train, and mentor F&B staff, fostering a positive work culture and high performance
  • Monitor and analyze F&B trends, including competitor performance and market innovations
  • Collaborate with other departments to support special events, banquets, and hotel-wide initiatives
  • Prepare and present regular reports on F&B performance, including financial results and operational insights
  • Act as an ambassador for the hotel’s F&B offerings, building strong relationships with guests, vendors, and industry partners

Requirements

Education

  • Bachelor of Business Administration (BBA)
  • Bachelor’s degree in Hotel Management, Business Administration, or specialized in related field.
  • Certification in F&B Management or Culinary Arts is an advantage.

Experience

  • At least 10 years
  • The applicants should have experience in the following business area(s):Hotel

Additional Requirements

  • Minimum of 10 years of experience in F&B operations, including at least 5 years in a senior managerial role.
  • Proven experience in the hospitality industry, preferably in a 5-star hotel or luxury property.
  • Strong financial acumen with experience in budgeting, forecasting, and cost control.
  • Exceptional leadership, team-building, and communication skills.
  • Expertise in food and beverage trends, guest service, and operational excellence.
  • Ability to thrive under pressure and manage multiple priorities effectively.
  • Proficiency in F&B software and technology tools.
  • Flexibility to work extended hours, including evenings, weekends, and holidays.
  • The Director of Food & Beverage plays a pivotal role in ensuring the highest standards of dining and hospitality at Dhaka Regency Hotel & Resort while achieving operational and financial success.